Italian Cooking Classes in collaboration with Eataly
Eataly collaborates with IACE to offer field trips to give students an insider’s perspective of Eataly and introduce them, through food, to the richness of Italian culture. By highlighting traditions and delicacies from all regions of Italy – Northern, Central and Southern – the visit will open students’ eyes to the diversity of Italian cuisine.
Field Trip Schedule
Hour 1: Tour of the marketplace with a taste of special products.
Hour 2: Interactive game allowing students to practice their Italian and reinforce what they learned on the tour. Italian vocabulary, phrases and basic grammar will be incorporated, keeping the Italian language ever-present.
*Please note the format has changed from prior years. There is no longer a cooking class, as Eataly and IACE have decided the tour + game are a better way to engage the students in a learning experience.
Location: 200 5th Ave, New York, NY 10010
Time: 9:45 AM – 12 PM
Participants: 40 + chaperones
Price: $15 each for students payable to IACE. Teachers go for free.
Please arrive by 9:30 AM. When making travel arrangements, keep in mind that morning traffic is notoriously bad. Field trips are subject to cancellation for groups that arrive late. No exceptions. Eataly offers these field trips free of charge for the Italian-learning community and needs to resume normal operating procedures at noon.
*Changes to Our Reservation Policy*
Reservations will be made available on Thursday September 21, 2017 at 11: 00 AM.
“I loved this experience…it is the perfect balance of fun, food, and learning. The atmosphere is relaxed so the kids can enjoy themselves, but they know they are there to learn.” – AL, LaGuardia HS
“It was fun, informative, educational and DELICIOUS!” – GGR, Bristol Central HS
You can download the press release at the following link:
Read the articles about this event at the following links: