Cooking Classes 2012-2013

 

International Culinary Center in collaboration with Barilla

These classes are held by the professional chefs of the International Culinary Center, who will present recipes to the students both with pasta secca and pasta fresca. Students will also learn Italian culinary vocabulary and what the Mediterranean way of living means: how to eat and choose healthy and fresh ingredients based on the Barilla Center for Food and Nutrition Double Pyramid. These cooking classes, aimed at 70 high school students per session, are another way for them to learn that healthy food is not only good for you but delicious and easy to make too.

Tickets are only $15 a seat for students and their parents. Teachers go for free.

(Only for high schools)

October 22nd

November 27th

December 4th

March 18th 2013

April 23rd 2013

May 7th 2013

 

EATALY


Eataly collaborates with IACE, to offer unique tours which will offer students an insider’s perspective, exposing them to how bread and mozzarella are made fresh daily at Eataly, to the importance of the Slow Food partnership with many of Eataly’s producers, and to the history of this fast-expanding company. These excursions will culminate in a small cooking demonstration of simple, traditional Italian dishes, fostering healthy eating habits early on and even encouraging young adults to cook at home. Italian vocabulary, phrases and basic grammar will be incorporated along the way, keeping the Italian language ever-present.

 

Tickets are only $15 a seat for students and their parents. Teachers go for free.

October 29th (Elementary schools), 30th (Middle and High schools)

November 13th (Elementary schools), 14th (Middle and High schools)

December 10th (Elementary schools), 11th (Middle and High schools)

March 4th (Elementary schools), 11th (Middle and High schools)

April 15th (Elementary schools), 16th (Middle and High schools)

May 13th (Elementary schools), 14th (Middle and High schools)

 

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